When we start to miss the seasons a tiny bit, we head up to Kula for a dose of cool and a change of flora. You can always count on the Upcountry area for a drop in temperature. It makes for an ideal growing location for much of the island’s produce, and gives an escape for those who don’t like sunny and eighty degrees.
One of our favorite spots to wander is the Kula Lodge. They have some lovely gardens below the restaurant, and you can get a sneak peak of how the pizzas are made if you plan to order up lunch while you’re there. I don’t often envy ‘stuff’, but their pizza oven is a work of art.