All Hail Whipped Cream, A Dairy Delight

I’m a fan, a BIG fan of whipped cream.  If it’s even mildly OK to top something with cream, it’s going to happen in my house.  Chocolate Mousse, yes please.  Cakes and Pies? Pass the cream.  Corn Soup – load it up baby!  A nice medium rare steak?  Delicious.  I prefer my espresso with either steamed half and half (breve) or heavy cream (creme).  That … Continue reading All Hail Whipped Cream, A Dairy Delight